Tasting Menu
4 Gänge-Menu 39.9€/person
tasting menu is only for Friday
ARTISCHOCKE & SÜßKARTOFFEL
Joghurt, Tamarinden und Minze-Chutney
TANDOORI CHICKEN
Hähnchenbrust mariniert mit ündGewürzen und serviert mit Tomatensauce
SEEBASS & ALEPPI-SAUCE
Kokosnuss, zwiebel, tomate, Ingwe, schwarzer Pfeffer Wählen Sie eines: Knobauch -Naan, Butter-Naan und Safranreis
PHIRNEE BRULEE
Reis gekocht mit Milch, Kokosnusscreme , Heidelbeeren und braunem Zucker
Bitte sprechen Sie mit Ihrem Kellner über eventuelle Allergien
5 GÄNGE MENÜ / 5 COURSES MENU 40€ / PERSON
1ST GANG / COURSE
KRABBENSUPPE | CRAB SOUP
Krabben | Paprika | Kreuzkümmel | Knoblauch | Tomate | Kokonuss Pepper | Cumin | Garlic | Tomato | Coconut
2ND GANG / COURSE
SHAKARKANDI KI CHAAT
Süßkartoffel | Joghurt | Tamarind Chutney | Minze Chutney Sweet Potato | Yoghurt | Tamarind Chutney | Mint Chutney
3ND GANG / COURSE
LAMM CHOP / LAMB CHOP
Joghurt | Ingwer | Knoblauch | Kreuzkümmel | Kashmiri-Chili | 5 Indische Gewürze Yoghurt | Ginger | Garlic | Cumin | Kashmiri Chilli | Five Indian Spices
4TH GANG / COURSE
GEGRILLTES ENTEN CURRY / GRILL DUCK CURRY
Entenbrust | Pfeffer | Zimt | Kümmel | Fenchelsamen | Knoblauch Tomate | Zwiebel Duck Breast | Pepper | Cinnamon | Cumin | Fennel Seed | Garlic Tomato | Onion
Wählen Sie eine: Knoblauchbrot/ Safran-Reis
Choose One: Garlic Bread / Saffron Rice
5TH GANG / COURSE
NACHSPEISE / DESSERTS
Gulab Jamun Rabdi Or Pistachio Ice Cream
Bitte informieren Sie Ihren Kellner, wenn Sie Allergien haben.
Please inform yourserver about any allergy concerns.
5 GÄNGE MENÜ / 5 COURSES MENU 45€ / PERSON
Ein Glas Wein aus dem Haus/ A Glass of Wine From The House
1ST GANG / COURSE
KRABBENSUPPE | CRAB SOUP
Krabben | Paprika | Kreuzkümmel | Knoblauch | Tomate | Kokonuss Pepper | Cumin | Garlic | Tomato | Coconut
2nd GANG / COURSE
SHAKARKADI KI CHAAT
sweet potato bowl | sweet yoghurt | tamarind chutney | mint chutney
3RD GANG / COURSE
LAMM CHOP / LAMB CHOP
Joghurt | Ingwer | Knoblauch | Kreuzkümmel | Kashmiri-Chili | 5 Indische Gewürze Yoghurt | Ginger | Garlic | Cumin | Kashmiri Chilli | Five Indian Spices
4th GANG / COURSE
GEGRILLTES ENTEN CURRY / GRILL DUCK CURRY
Entenbrust | Pfeffer | Zimt | Kümmel | Fenchelsamen | Knoblauch Tomate | Zwiebel Duck Breast | Pepper | Cinnamon | Cumin | Fennel Seed | Garlic Tomato | Onion
Wählen Sie eine: Knoblauchbrot/ Safran-Reis
Choose One: Garlic Bread / Saffron Rice
5th GANG / COURSE
NACHSPEISE / DESSERTS
Gulab Jamun Rabdi Or Pistachio Ice Cream
Bitte informieren Sie Ihren Kellner, wenn Sie Allergien haben.
Please inform yourserver about any allergy concerns.
TESTE OF HAVELI 122
4 vegetarian COURSES MENU 34.90 EURO
COURSE 1
BEET CHOP & AaM KASANDHI
ginger | garlic | sesame | fennel | cheese
Course 2
SHAKARKADI KI CHAAT
sweet potato bowl | sweet yoghurt | tamarind chutney | mint chutney
COURSE 3
TANDOORI CAULI
yogurt | cauliflower | broccoli | Marinated Ginger | garlic | avocado chutney
Course 4
PAN GRILLED EXOTIC MUSHROOM PALAK
onion | garlic | cumin | Ginger | green chilli
CHOOSE ONE BREAD OR RICE
garlic Naan, butter Naan, or saffron rice
DESSERT: (CHOOSE ONE )
gulab jamun rabdi or pistachio ice cream
Please speak to your server regarding any
Allergy concerns which every effort is made we cannot guarantee that each dish is free from troces of allergens including peanuts
TESTE OF HAVELI 122
4 Non-vegetarian COURSES MENU 39.90 EURO
COURSE 1
BEET CHOP & AaM KASANDHI
ginger | garlic | sesame | fennel | cheese
Course 2
SHAKARKADI KI CHAAT
sweet potato bowl | sweet yoghurt | tamarind chutney | mint chutney
COURSE 3
TRUFFLE SALMON
TruffleMarinated | ginger | garlic | yoghur cooked on a clay oven smoky flavor
Course 4
CHOOSE ONE MAIN COURSE LAMB,OR DUCK
LUMB CHOP NIHARI
ginger | yoghurt | coriander | nihari masala Baby potato |
GRILL DUCK REZALA SAUCE
Roasted coconut | cashew nut | garlic | cardamom | pepper
CHOOSE ONE BREAD OR RICE
garlic Naan, butter Naan, or saffron rice
DESSERT: (CHOOSE ONE )
gulab jamun rabdi or pistachio ice cream
Please speak to your server regarding any
Allergy concerns which every effort is made we cannot guarantee that each dish is free from troces of allergens including peanuts
mushroom & creamy soup
Mushroom |black pepper|onion|spices
alloo tikki chaat
Potato pattie|sweet yoghurt|Tamarind chutney|coriander chutney|
Kesar malai kofta -mild spices
Grated cottage cheese apricot and new potato dumplings tomato and fennel sauce
DaL MAKHANI BURRATA
Black lentil cooked in garlic tomato butter cream and kasuri methi
gulab jamun rabdi
Sweet fried traditional fried dumplings soaked in rose and saffron rabdi