Indian food is a fascinating combination of rich heritage, bold flavors, and varied local influences. While the German culinary scene keeps booming, more and more individuals taste the magic of Indian cuisine, ranging from humble street food to royal banquets. If you find yourself in Germany in 2025, this is the list of the top 10 Indian dishes you must, must, MUST try. A long-time foodie or just a newcomer to the wonderful world of Indian cuisine, these dishes will transport you on a gastronomic adventure across India and around the globe. Should you find yourself in Germany in 2025 and catch a craving for something tasty and exciting, Indian food must be your go-to. With Indian food becoming increasingly popular in Germany, the top Indian restaurants in Germany are offering diverse dishes that showcase India’s rich food culture. Among the dishes to try are Chandni Chowk Ki Aloo Tikki Chaat, a colorful street food full of flavors, and the rich, decadent Royal Butter Chicken, a classic comfort food. Dahi Puri Special is a flavor explosion with its crunchy puris topped with yogurt and zesty chutneys, and the Haveli Signature Kebab Platter is ideal for fans of grilled meats, bringing together juicy, smoky kebabs.

For the adventurous eater looking for a flavorful, vegetarian dish, Saag Paneer (paneer in mustard greens) and Dal Makhani Burrata (a modern twist on classic dal) will fit the bill. Be sure not to miss out on DUM Chicken Biryani, a scented rice entree that’s full of flavor, or Gulab Jamun Rabdi, the ideal way to cap off your meal. Whether you are an old-timer or a newcomer to Indian food, these top 10 Indian restaurant dishes in Germany will transport you on a gastronomic adventure that you will never forget.

Top 10 Indian Dishes To Try At The Haveli 122

1. Chandni Chowk Ki Aloo Tikki Chaat

Aloo Tikki Chaat is India’s favorite street food, and prepared in the classic Delhi style of its legendary Chandni Chowk, it becomes a different game altogether. Served with sizzling toppings that tantalize like yogurt, tamarind chutney, mint chutney, and hot masala, every spoonful is a celebration of sensations—crisp, tangy, creamy, and spicy in a single, glorious bite. In Germany, this street food staple adds a touch of the energy and commotion of India to the plate, and it’s commonly served as an appetizer or snack at most Indian restaurants.

2.Dahi Puri Special

If you are a fan of little bites filled with big flavors, then Dahi Puri belongs to your go-to list. This is composed of small, crunchy puris stuffed with hot potatoes, chickpeas, and served generously topped with yogurt (dahi), tamarind chutney, and a sprinkle of chaat masala. The puris explode in your mouth, providing you with an excellent mix of crunch, tang, and heat. It’s one of those dishes that has just the right mix of hot, cold, sweet, and spicy. A favorite street food in Indian chaat stalls, you can easily spot this specialty in many Indian restaurants in Germany, particularly in larger cities such as Berlin, Munich, and Frankfurt.

3.Haveli Signature Kebab Platter

An assortment of varied kebabs served on a platter is a delight for anyone who enjoys grilled meat. The Haveli Signature Kebab Platter is a sumptuous variety of chicken, lamb, and even vegetarian kebabs. These kebabs are marinated in a mix of spices and yogurt and then cooked to perfection in a tandoor (traditional clay oven), yielding juicy, smoky, and tender meat morsels. Paired with naan, salad, and raita, this dish is a crowd-pleaser, providing an authentic taste of India’s kebab culture. It’s a great dish to have with friends and enjoy a range of flavors in one sitting.

4.Royal Butter Chicken

One of India’s favorite dishes, Butter Chicken (or Murgh Makhani) is rich and creamy in its tomato-based sauce. The ultimate indulgence, the classic dish is elevated to a whole new level with the Royal Butter Chicken, typically made with the finest chicken pieces and a pinch more aromatic spices. It is balanced just right with just the right sweetness, tanginess, and spice. The dish goes great with naan or steamed rice and thus is ideal for anyone wishing to taste the royal flavors of India. Served in the best Indian restaurants in Germany, this dish will not disappoint first-timers or veterans of Indian food.

5.Classic Chicken Tikka Masala

Chicken Tikka Masala is a legendary dish that has become a staple in Indian restaurants across the globe. The dish requires marinating chicken in a combination of spices and yogurt before either grilling or baking, finally serving in a creamy, spiced gravy. The outcome is a flavorful, smoky, and filling dish. Served with naan or rice, Chicken Tikka Masala is a comforting staple for many. Its bold and creamy flavor makes it a must-try for anyone visiting an Indian restaurant in Germany in 2025.

6.Bundi Raita

Raita is a traditional Indian yogurt-based side dish that complements many main courses, especially spicy foods. Bundi Raita is a unique variation, made by adding tiny, crunchy fried chickpea flour balls (called boondi) to the yogurt. The contrast of textures—smooth yogurt and crunchy boondi—combined with the introduction of cumin, coriander, and a pinch of chili powder, provides a cooling and refreshing contrast to the hotter dishes on your plate. It’s the perfect side dish for curries, biryanis, or barbecued meats. Its cooling properties and texture make it the most popular side dish in German Indian restaurants.

7.Dal Makhani Burrata

Dal Makhani is a rich, comforting dish of black lentils (urad dal) and kidney beans (rajma), cooked slowly in a pot with butter, cream, and a mix of spices. It’s a classic already in Indian households, but the Dal Makhani Burrata adds a new twist by merging the classic dal with creamy Italian burrata cheese. The richness of the burrata cheese balances the spices of the dal, adding a fresh creaminess to each bite. This fusion dish has become a popular addition to fine dining menus in Germany, showcasing how Indian food can evolve while staying true to its roots.

8.Saag Paneer

For those who prefer a vegetarian option, Saag Paneer is a fantastic choice. This is prepared using paneer (Indian cheese) cooked in a spicy, flavorful puree of mustard greens and spinach. The richness of the creamy paneer pairs nicely with the earthy bitterness of the greens, and the spices tie everything together. Saag Paneer is usually eaten with roti or rice and is a nutritious, filling dish. It’s particularly favorite in cold weather, as it is hearty and warm. Whether you’re vegetarian or just craving something comforting, Saag Paneer is an old Indian favorite that will satisfy you.

9.DUM Chicken Biryani – Mild Spicy

Biryani is a food that requires little introduction. It’s a rice dish with aromatic flavor, prepared with meat (typically chicken, mutton, or beef), spices, and occasionally dried fruits and nuts. The DUM Chicken Biryani is prepared with the “dum” method, wherein the ingredients are locked in a pot and slowly cooked to maintain all the flavors. This way of cooking leads to a rich, aromatic, and layered flavor dish. The mild spicy variant has a lighter heat level that is more welcoming, so anyone who wishes to enjoy the depth of biryani flavors without burning their tongue can do so. It’s a warm, savory meal that’s beautifully followed by a refreshing raita.

10.Gulab Jamun Rabdi

A meal ends on a sweet note in Indian cuisine, and Gulab Jamun Rabdi is an ideal way to achieve this. Gulab Jamun are sugar syrup-soaked fried dough balls, and Rabdi is a thick, milk-based dessert made with cardamom and saffron. When served together, the warm, syrupy Gulab Jamun is served in a bowl of cold, thick Rabdi. The texture combination—soft, syrupy, creamy, and aromatic—makes this dessert a rich indulgence that will have you wanting more. It’s one of India’s favorite desserts and a must-have when you dine at any Indian restaurant in Germany.

Conclusion

In conclusion, Indian cuisine provides a lively and diverse range of flavors that has increasingly caught the attention of food enthusiasts in Germany. Whether you are an experience aficionado or a beginner, these top 10 dishes give an unforgettable experience of India‘s culinary heritage. From the zesty kick of Chandni Chowk Ki Aloo Tikki Chaat to the rich lavishness of Royal Butter Chicken, every item is a testament to the vibrant and opulent heritage of Indian cuisine. Everything from the filling vegetarian options such as Saag Paneer to the extravagant fusion options such as Dal Makhani Burrata guarantees there is something for everyone. The soothing heat of DUM Chicken Biryani and the honeyed richness of Gulab Jamun Rabdi complete a dining experience that‘s as varied as India itself. As Indian cuisine continues to gain popularity in Germany, these dishes are an ideal gateway to the rich and vibrant world of Indian flavors. For anyone traveling to Germany in 2025, discovering Indian food is a must-do for a thrilling, zesty, and culturally stimulating culinary experience.